Food is too cheap

10 Jan 2015: Thrifty or lavish, we all are now guests at the discounted, buy-one-get-one-free, year-round cheap food feast, eating more than we need and paying less for it – as a proportion of our incomes – than our grandparents did, or their parents before them. This, it turns out, is not entirely a good thing.

Cover story for Newsweek magazine – free to read here