30th June 2011 The Times We should all take advantage of the glut of tomatoes and, like farmers in Abruzzo, make passata The English tomato season is at its height — and how wonderfully different they can be from the watery, ethylene-ripened balloons from Holland we were eating all spring. All this week we’ve snacked … Continue reading Eat my words: a great waft of summer
Month: June 2011
Giorgio Locatelli's catch of the day
20th June 2010, The Observer From working on a Cornish trawler to cooking a memorable meal on the quayside at Looe, Giorgio Locatelli follows his fish from the net to the plate. We are rescuing fish. Giorgio Locatelli, his head chef Federico Sali and I are at the back of the trawler, elbow-deep in slime … Continue reading Giorgio Locatelli's catch of the day
