11th October 2009, The Observer
Olives, kiwi fruit, almonds – as the climate gets hotter in the UK, we may well be producing our own exotic crops
Far from the failed harvests, droughts and floods of Asia, Mark Diacono is expecting some good to come of climate change. On his 17-hectare farm beside the Otter river in north Devon, he is experimenting with the crops that might provide a living for farmers in the warmer, wetter Britain of the near future. So far the only thing he has really harvested is TV coverage – it only takes British agriculture, “food security” and climate change to be mentioned together for television news to be on the phone asking if they can send a crew to his orchards.
Nearly five years since he started his “climate change farm”, Diacono says results have been mixed. “Two olive species did well and two not. The almonds have not worked: there were two bad summers in a row. You have to take it on the chin if you’re going to try this stuff.”
Read the rest here at Guardian Online