Nathan Myhrvold - the most interesting man I've ever had dinner with (sorry, guys!)
3rd November 2011, The Times His new book is tipped to be No 1 and a TV show (his 21st) is under way. Is Jamie Oliver the Elizabeth David of our time? When Jamie Oliver addressed the United Nations last month — not words I thought I’d ever write — I went to the end … Continue reading Jamie's great – or simply good?
8th April 2010 The chef Tom Kitchin swap tips with Alex Renton on how to make the perfect stock “You can cheat on light chicken stock, You can cheat sometimes on fish stock. But bouillon [beef stock] cubes don’t make it. They taste like . . . well . . . salty bouillon cubes.” So … Continue reading How to make the perfect stock