The Times (UK) Magazine, 28 September 2013: Should red meat carry a health warning? Alex Renton investigates the link between what we eat and the increased risk of diet-related cancers We’re hard-wired to eat meat: all we can get of it. Research shows that if you give a diet of unlimited meat to omnivorous animals, … Continue reading Red meat. The real killer?
3rd February, 2011 Two bacon rashers are in the frying pan — one sizzling excitedly in its own fat, the other heaving a little as it bleeds odd white clots. A couple of minutes later the first is nicely browning, ready to take centre stage beside the scrambled eggs and fried tomatoes. The second has … Continue reading Eat My Words: Bring home the bacon