The Scottish Spring – how democracy won

19 Sept 2014: Analysis for Newsweek magazine on the positive effects of the independence campaign and yesterday’s referendum voteCartoon  by slwoods.co.uk

(Original in Newsweek print edition of 19 September and online)

As the polling booths are dismantled and the dust settles across the country, one thing is gloriously clear to us. We are a Scotland rebooted, energised, empowered and – above all, after decades of feeling ignored and discounted by London – heard.

That separatism was on course for a stunning victory, we knew for certain 10 days before the vote. As one Yes supporter put it to me on the morning of that Monday, September 8th, when the British establishment went into panic mode, “We’re on the podium; we’ve done it. Now it’s just a question of whether we win silver or gold.” Independence or home rule – one or other was guaranteed to be Scotland’s future, more than any realist in Scotland could have dreamed when the campaigning began two years ago.

The Scottish Spring, like the other democratic upheavals of recent years, was at heart a huge mobilisation of people power: it saw 97% of the electorate register to vote and an 86% turnout, a record in modern British politics. It has delivered on its promise – Scotland will be a fairer and more democratic place. All that with hardly a window smashed; by my count only three eggs were thrown (at the Labour MP Jim Murphy, at a rally in Glasgow). A revolution with no riot police – perhaps the first in modern history. We Scots have a lot to smile about.

On that panicky Monday, London woke up to the fact that the 307-year-old Union was on life-suport. The previous day’s Sunday Times YouGov poll showed the Yes (to independence) movement ahead for the first time – not just in the campaign, but in 35 years. It seemed that all the don’t knows, who for months had been scratching their heads (or, simply, getting on with more pressing things) had turned into Yeses. It surprised fewer in Scotland – we knew how the wind had been blowing.

In Whitehall, the alarm was sounded: the rival party leaders Nick Clegg, Ed Miliband and David Cameron cancelled all engagements and headed north. With them they brought gifts – more than shiny things for simple natives. Each of the leaders has outdone the other in the last two weeks to offer fancier prizes: “devo max”, tax-raising powers, complete control of domestic spending, even “home rule”, as former Labour prime minister Gordon Brown put it, with Cameron’s approval. All of this by January 2015.

The irony made our heads spin. The cavalry was speeding north to contain the damage by conceding defeat. They might save the Union, but they were giving away powers that would leave the UK a shell of a nation, offering far more than the Scottish National party strategists believed could be won just two years ago.

And the fault lay with one man – David Cameron. “Don’t break up our family of nations,” he pleaded at an Edinburgh press conference nine days before the vote. Cameron would rather people kicked the “effing” Tories than end the Union. We all knew that he was pleading for his political life: his grotesque tactical error had brought this humiliation about. Back in 2012 when the rules for the vote were drawn up, Cameron gambled. That was a disaster.

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Did the British hook the Indians on tea?

tea in India

An espresso-sized shot of tea is on offer every 30 minutes in northern India. Photo by Alamy

11th November 2010, The Times

Three cheers for chai: given all the food pleasures that India has given us, it’s only fair we reciprocate with tea

It’s you British who got us addicted to it,” said my Rajasthani friend Shukla, as he downed what must have been his tenth cup of tea of the day. I’ve never seen so much tea-drinking as there is in northern India: there seems to be an espresso-sized shot on offer every 30 minutes or so. Even in the shacks of the impoverished farmers we were there to interview, a tray of perfectly brewed little cups of strong, sweet tea flavoured with a little ginger arrived as soon as we sat down. (So unlike a visit in Edinburgh, where the classic greeting is “You’ll have had your tea, then?”) The Rajasthanis do make very good tea — though heavy on the sugar — and we could learn from them. I got a lesson at the kerbside stall of Mrs Morbadi, a chai-wallah in the city of Jaipur. The key thing is that she boils the tea, rather than just putting boiling water on the tea — and making tea with water that really is near boiling point is crucial, something that a lot of European cultures ought to learn. French hoteliers: you can’t make decent tea with semi-hot water from a Thermos, OK?

Read the rest of the piece here at Times Online