I went to Armenia in April 2011 for Oxfam, the Times and the BBC. On The Culture Show BBC2, 28 October I told how that story was done, in words and pictures. Here's more from the trip: Food foraging in Armenia: an Audio Slideshow June 2011, BBC Online Churchill and Armenian brandy BBC Radio 4, From Our … Continue reading Food, hunger and happiness in Armenia
May 28th 2011, The Times Take 4 cow’s hooves and ankles and 1 brain (optional); boil for 32 hours (without seasoning); remove scum; gnaw bones. Haute cuisine, Armenia-style Khash, “the masterpiece of Armenian cuisine”, is always eaten early in the morning. “It is not wise to eat it late,” says our host, Shirak. “Khash is … Continue reading Is this the worst dish in food?