The Times (UK) Magazine, 28 September 2013: Should red meat carry a health warning? Alex Renton investigates the link between what we eat and the increased risk of diet-related cancers We’re hard-wired to eat meat: all we can get of it. Research shows that if you give a diet of unlimited meat to omnivorous animals, … Continue reading Red meat. The real killer?
I've been talking about my forthcoming book on the future of meat eating with Sheila Dillon and Mark Bittman on BBC Radio 4's The Food Programme - you can listen to the show here. And here's a link to pre-order the book - short, shocking and downloadable - from Guardian Books. Out at the end of August.