Food is too cheap and that's damaging all of us

Editorial I wrote for the Observer http://www.guardian.co.uk/commentisfree/2013/jan/13/price-to-be-paid-cheap-food Sunday 13 January 2013 The world is throwing away a shocking amount of food. A report last week claimed that at least a third of the 4 billion tonnes of food the world produces each year never gets as far as our mouths. Between 30% and 50% of food purchased in Europe … Continue reading Food is too cheap and that's damaging all of us